by Pam Tarver | Jan 5, 2014 | Appetizers, Beef, Main Dishes, Sausage, Uncategorized
I know this isn't a diabetic friendly recipe or a meal for my New Years Decision to lose weight but it is one that I absolutely love. My husband likes this but he would rather have MEAT. He wants sausage and hamburg so next time I will try that. You can use almost anything you like on your regular pizza.
Ingredients
- Olive Oil
- Garlic Seasoning or other favorite seasoning
- Pillsbury Pizza Crust
- Pepperoni - As much or as little as you want
- Roasted Red Pepper
- Mushrooms - 1 small can or a cup of fresh
- Cheeses - I prefer mixture of Mozzarella and Colby
Instructions
- Sprinkle olive oil and seasoning on baking sheet
- Unroll pizza crust over olive oil and seasoning on baking sheet
- Sprinkle olive oil and seasoning on pizza crust
- Layer pepperoni, mushrooms, red pepper and then cheese. (I love pepperoni and cheese so I use lots of each)
- Roll up from the long side, poking in ingredients in as you go till you get to edge. Pinch edge into roll to seal as well as possible.
- Roll seam to underside
- Bake 375 degrees for 20 - 30 minutes.
3.1
https://throwtogethermeals.com/2014/01/pizza-roll-up-2/
by Pam Tarver | Jun 27, 2011 | Appetizers, Main Dishes, Side Dishes, Vegetable
Looking for ways to use those fresh veggies from your garden? Here’s a way you can have a delicious meal or side dish and use some of them. There are some alternatives I’m going to try with it in the future but here is the original way I made it. (more…)
by Pam Tarver | May 16, 2010 | Appetizers, Main Dishes, Misc, Side Dishes
Ham and cheese in an egg roll? You’re probably thinking “this woman is crazy”. Don’t knock it till you try it. I had a bunch of left over coleslaw mix. You know those big bags you buy at Sam’s Club. I also had some pasta wraps left and decided to come up with something to use them. I’m a huge fan of hot ham and cheese subs (specifically from Annelio’s in Corning, NY) so this wasn’t a far stretch for me. I didn’t use normal ham but it would probably be good too if it was sliced very thin. Let me know what you think and if you’ve tried anything else in your egg rolls.
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by Pam Tarver | May 1, 2010 | Appetizers, Chicken, Main Dishes, Side Dishes
This is a great alternative to fried egg rolls. You can put almost anything in them. Make a good side dish or cut in half for appetizers. I enjoy them almost as much as when I’d fry them.
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by Pam Tarver | Apr 28, 2010 | Appetizers, Chicken, Main Dishes, Side Dishes, Uncategorized
My husband and I were on the carb diet at one point. It was hard for me to find enough carb free things to eat and that I enjoyed eating. I’m not saying this is recipe should be on any “diet” but at the time we thought it was OK to eat it. But it tasted GREAT!
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by Pam Tarver | Apr 26, 2010 | Appetizers, Misc, Side Dishes
This recipe was created to find more interesting things to use in egg rolls besides cabbage and also I wanted to have my delicious egg rolls without frying them. They are tasty and don’t have the fat that fried egg rolls have. (more…)
