Pizza Roll-up

Pizza Roll

41

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Pizza Roll

I know this isn't a diabetic friendly recipe or a meal for my New Years Decision to lose weight but it is one that I absolutely love. My husband likes this but he would rather have MEAT. He wants sausage and hamburg so next time I will try that. You can use almost anything you like on your regular pizza.

Ingredients

  • Olive Oil
  • Garlic Seasoning or other favorite seasoning
  • Pillsbury Pizza Crust
  • Pepperoni - As much or as little as you want
  • Roasted Red Pepper
  • Mushrooms - 1 small can or a cup of fresh
  • Cheeses - I prefer mixture of Mozzarella and Colby

Instructions

  1. Sprinkle olive oil and seasoning on baking sheet
  2. Unroll pizza crust over olive oil and seasoning on baking sheet
  3. Sprinkle olive oil and seasoning on pizza crust
  4. Layer pepperoni, mushrooms, red pepper and then cheese. (I love pepperoni and cheese so I use lots of each)
  5. Roll up from the long side, poking in ingredients in as you go till you get to edge. Pinch edge into roll to seal as well as possible.
  6. Roll seam to underside
  7. Bake 375 degrees for 20 - 30 minutes.
https://throwtogethermeals.com/2014/01/pizza-roll-up-2/

Tator Tot Casserole to the Max

Tator Tot Casserole to the Max

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 10 minutes

This is a wonderful change to the original. This is one of those that is even better the next day.

Ingredients

  • 1 lb ground beef extra lean
  • 1 can cream of mushroom with roasted garlic
  • 2 cups shredded sharp cheddar cheese (or any cheese you like)
  • 1/2 a red bell pepper, diced
  • 1/2 a green bell pepper, diced
  • 1 can sliced mushrooms, or 1/2 cup fresh mushrooms
  • 1/4 cup bacon (I used Hormel real crumbled bacon from large bag at Sams)
  • 2 cups tater tots (or enough to cover 13 x 9 pan in single layer)

Instructions

  1. Preheat oven to 350 degrees
  2. Press ground beef (raw) into an 13 x 9 baking dish. Arrange tater tots in a single layer on top of beef. Spread the soup over the tots. Sprinkle peppers and bacon on top of soup. Top with 1 cup of the cheese.
  3. Bake at 350 degrees for 20 minutes. Remove from oven and stir casserole to bring beef more to the top and break it up. Add the rest of the cheese and cook for an additional 30 minutes.
https://throwtogethermeals.com/2013/10/528/

 

Fabulously Easy Beef Tips

This has become one our new “comfort food” dinners. We like it over rice and with english peas. I also make plenty so we have leftovers. As with many things it’s almost better the second day. It’s easy to make the first day and the next night it’s even easier. Now we have more than one comfort food!!

2lb Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 – 10.5 oz can of cream of mushroom soup
1 – packet brown gravy mix
1 – packet lipton dry onion soup mix
1 – 4 oz. can mushrooms
1 – cup water or ginger ale soda

Directions:
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.  Add mushrooms and stir to coat.  Cover with foil and bake at 300 degrees for 3 hours.

Do not remove foil until done.

Serve over rice, mash potatoes or egg noodles. Prep time is about 5 minutes if you buy precut stew beef.

Beefy Roll-Ups

This recipe has more ingredients that most of my recipes but it’s worth it. We don’t normally like much spinach but this dish is wonderful with it. It doesn’t do well as left overs unless you really like spinach because it tends to get stronger.

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Mexi-Corn Casserole

This recipe came from my secretary. Not sure where she got it but I altered it a little like I do with most recipes. Down here it the south people don’t think Jiffy Corn Bread is real corn bread because it’s sweet but this is one recipe that my southern husband can’t get enough of even if it does use the Jiffy.

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Sloppy Joe Squares

Sloppy Joe Squares

Pillsbury crescent rolls are good with anything or just by themselves I believe. But this is a quick and easy recipe. Is great as leftovers also. Gets soggy when reheated in microwave but a couple of minutes in toaster oven or conventional oven solves that.

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