Pizza Roll-up
Pizza Roll
I know this isn't a diabetic friendly recipe or a meal for my New Years Decision to lose weight but it is one that I absolutely love. My husband likes this but he would rather have MEAT. He wants sausage and hamburg so next time I will try that. You can use almost anything you like on your regular pizza.
Ingredients
- Olive Oil
- Garlic Seasoning or other favorite seasoning
- Pillsbury Pizza Crust
- Pepperoni - As much or as little as you want
- Roasted Red Pepper
- Mushrooms - 1 small can or a cup of fresh
- Cheeses - I prefer mixture of Mozzarella and Colby
Instructions
- Sprinkle olive oil and seasoning on baking sheet
- Unroll pizza crust over olive oil and seasoning on baking sheet
- Sprinkle olive oil and seasoning on pizza crust
- Layer pepperoni, mushrooms, red pepper and then cheese. (I love pepperoni and cheese so I use lots of each)
- Roll up from the long side, poking in ingredients in as you go till you get to edge. Pinch edge into roll to seal as well as possible.
- Roll seam to underside
- Bake 375 degrees for 20 - 30 minutes.